- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt (divided)
- 3/4 cup unsalted butter (divided)
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
|Calories180Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karla 18 Feb
Turned out great will make it again
Liz N. 30 Dec 2018
Easy to make and delicious.
Pitt 27 Dec 2018
I followed the recipe exactly and they were delicious. My family couldn’t get enough of them.
Steve King 28 May 2018
These biscuits are delicious
Crystal Ricard 18 Apr 2018
Delicious! Moist and flavorful, but I added a little garlic salt instead of the salt called for in the recipe for the butter topping for more flavour.
Amy D. 25 May 2017
tasted ok but they did not taste the same as the one's from red lobster. they just tasted like they were missing something.
Sylvie G. 25 May 2017
Very good but undercooked. I put it bake in the oven for 15 min. And next time, I will cut in my butter instead of melting it.
Beth Musselman 9 Jan 2017
It was a true copycat recipe. The right taste and texture of Red Lobster Cheddar Bay Biscuits. Love them!
Sinara 16 Oct 2016
The flavor was very good, but it turned out flat. When I took them out of the oven, the biscuits rose very nicely just like the picture. But when I brushed the butter on top, it started to deflate and eventually flattened out like a cookie. My kids still love it, but I wish it would look like a biscuit. I would like to note that I followed the recipe exactly as written (no alterations or substitutions). My baking powder is very fresh; just opened yesterday and expiration still 7 months away. I really don't understand what went wrong.
Anita C. 16 Mar 2016
Delicious! They do taste a lot like the Red Lobster biscuits. I might try putting a little less cheese next time to see if the are not as doughy, but still great.
Dora Chan 19 Jan 2016
Really delicious and tastes quite similar to the Red Lobster biscuits. They were a bit doughy in the middle, but I'm unsure whether it was because they were a little undercooked or if I overmixed. I was worried, because the dough was dry and heavy prior to baking, but they surprisingly became quite soft and fluffy (but still crisp) after baking. Also, it wasn't clear how much to spoon out onto the baking pan. The final brushing with butter is important - they taste much better than without it.
Michael M. 24 Aug 2015
Perfect consistancy, and so easy. I wasn't sure what I would be like, with the butter being melted, but it turned out really well, as is. Definitely will make again.