Judy Wickre: "Loved the recipe! Did not have leeks on hand, so…" Read More
16Ingredients
Calories
65Minutes

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 onion (medium, finely chopped)
  • 1 leek (tender white and pale green parts only, thoroughly washed and finely chopped)
  • 2 carrots (finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 garlic cloves (finely minced)
  • 2 zucchini (finely chopped)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1 cup diced tomatoes (I used fire-roasted tomatoes)
  • 1 cup lentils (rinsed and picked through for stones)
  • 1/2 cup fresh cilantro (chopped)
  • 6 cups vegetable stock
  • 1 bunch kale (chopped)
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Reviews(2)

Yummly User
Judy Wickre 1 Oct 2017
Loved the recipe! Did not have leeks on hand, so I did not add those. Perfect recipe for cold days!
Jordan M. 9 Jul 2017
good it was ammaazing thank you very much for the recipe it was delcious I love this soup because it was vegan and so good