Ingredients

  • 2 tablespoons olive oil
  • 1/2 red onion (diced)
  • 3 garlic cloves (minced)
  • 1 jalapeño pepper (seeded and minced)
  • 6 cups vegetable broth
  • 14 ounces diced tomatoes
  • 2 cups red lentils (dried)
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chili powder
  • 2 tablespoons lime juice
  • salt
  • pepper
  • 6 corn tortillas
  • 1 tablespoon olive oil
  • 3 dashes salt
  • crema (avocado lime)
  • fresh cilantro
  • scallions
  • jalapeño (slices)
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NutritionView more

390Calories
Sodium52%DV1240mg
Fat15%DV10g
Protein39%DV20g
Carbs20%DV59g
Fiber92%DV23g

PER SERVING *

Calories390Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium1240mg52%
Potassium940mg27%
Protein20g39%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber23g92%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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