Red Lentil Mushroom Masala with Coconut Cream Recipe | Yummly
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Red Lentil Mushroom Masala with Coconut Cream

CHIPOTLEPOTATO
18Ingredients
55Minutes
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Red Lentil Mushroom Masala with Coconut Cream

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Description

Lentils are popular among vegetarians and vegans because they are high in protein and packed with minerals. They have a rich, earthy flavor and works well in many dishes. Lentils are also a wonderful meat replacement for vegetarian and vegan meals. We present our rich, earthy, vegan Red Lentil and Mushroom Masala with Coconut Cream.

Ingredients

US|METRIC
2 SERVINGS
  • 1 cup red lentils
  • 2 cups mushrooms
  • 1 medium tomato
  • 1 onion (medium)
  • 2 Tbsp. tomato paste
  • 1/2 can coconut cream
  • 1 bay leaf
  • 1 Tbsp. coriander seeds
  • 1/2 Tbsp. Garam Masala
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. kasuri methi
  • 1/2 Tbsp. turmeric
  • 1/3 tsp. red chili powder (optional)
  • 1/3 cup cilantro
  • 1 Tbsp. coconut oil
  • 3 cups water (more if necessary)
  • sea salt
  • ground pepper
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