Red Lentil Mushroom Masala with Coconut CreamCHIPOTLEPOTATO
Lentils are popular among vegetarians and vegans because they are high in protein and packed with minerals. They have a rich, earthy flavor and works well in many dishes. Lentils are also a wonderful meat replacement for vegetarian and vegan meals. We present our rich, earthy, vegan Red Lentil and Mushroom Masala with Coconut Cream.
- Heat the coconut oil and add the coriander seeds, garam masala, cumin, turmeric, red chili powder. Fry about 1 minute.
- Add chopped onions. Cook them until golden brown.
- Add the mushrooms and cook until all the moisture is gone. On medium-high heat let them caramelize a little for more flavor. Do not burn the spices.