Red Lentil Curry with Shallot (Masoor Dal Curry with Baby Onion) Recipe | Yummly
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Red Lentil Curry with Shallot (Masoor Dal Curry with Baby Onion)

BINJAL VEG KITCHEN
18Ingredients
45Minutes
230Calories
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Red Lentil Curry with Shallot (Masoor Dal Curry with Baby Onion)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup red lentil (/Masoor Dal)
  • 1/2 cup pearl onion (Peeled, or Shallots)
  • 1 tomato (Medium Sized, Chopped)
  • 2 tsp. garlic paste
  • 2 tsp. ginger paste
  • 1 tsp. curry powder
  • 2 tsp. garam masala
  • 1/2 tsp. red chili powder
  • 1/2 tsp. turmeric powder
  • 2 whole red chilies
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. mustard seeds
  • 6 curry leaves
  • asafoetida (Pinch of Hing/)
  • 1 Tbsp. oil
  • salt
  • coriander leaves (Chopped)
  • 1/2 lemon juice
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    Directions

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    NutritionView More

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    230Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium640mg18%
    Protein14g
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber16g64%
    Sugars3g
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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