Red Kale and Cheese Omelet for Two

Kalyn's Kitchen
6Ingredients
Calories
20Minutes

Ingredients

  • 5 eggs (beaten well)
  • 1/2 teaspoon Spike Seasoning (Optional, but Spike is really good in eggs. Use other seasonings as desired if you don't have Spike.)
  • 2 tablespoons chopped onion (or red onion)
  • 2 teaspoons olive oil (or more, depending on your pan)
  • 3 ounces kale (chopped, 2 cups chopped kale. You could use other greens like chard, collards, spinach, or broccoli rabe.)
  • 1/3 cup white cheese (grated, I used a low-fat blend called pizza cheese which had Mozarella, Provolone, Romano, and Parmesan cheese)
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