Red-Glazed Pork Chops

Pork
Red-Glazed Pork Chops
0
6
30
25

Description

Cooking pork in soy sauce gives it the deep rich red color. Keep this meal's Asian flavor by serving steamed mixed vegetables and rice.

Ingredients

  • 4 New York pork chops (top loin, 1-inch thick)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon green onions (minced)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce

Directions

  1. 1Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
  2. 2Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .
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NutritionView more

30Calories
Sodium9%DV210mg
Fat0%DV0g
Protein0%DV0g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium210mg9%
Potassium20mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.