Red-Glazed Pork Chops
Pork
0
6
30
25
Description
Cooking pork in soy sauce gives it the deep rich red color. Keep this meal's Asian flavor by serving steamed mixed vegetables and rice.
Ingredients
- 4 New York pork chops (top loin, 1-inch thick)
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon green onions (minced)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Directions
- 1Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
- 2Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .
NutritionView more
30Calories
Sodium9%DV210mg
Fat0%DV0g
Protein0%DV0g
Carbs2%DV6g
Fiber0%DV0g
PER SERVING *
| Calories30Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium20mg1% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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