Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
Cooking pork in soy sauce gives it the deep rich red color. Keep this meal's Asian flavor by serving steamed mixed vegetables and rice.
IngredientsUS|METRIC
US|METRIC
- 4 New York pork chops (top loin, 1-inch thick)
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon green onions (minced)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Directions
- Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
- Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .
Reviews(0)
