Red-Glazed Pork Chops

Name: Red-Glazed Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1-inch thick; 2 tablespoons hoisin sauce; 1 tablespoon brown sugar; 1 tablespoon green onions minced; 1 teaspoon lemon juice; 1 teaspoon soy sauce

Pork

Low Sugar
Marinating
Quick
Main Dishes
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat

6Ingredients

┅Calories

25Minutes

Description

Cooking pork in soy sauce gives it the deep rich red color. Keep this meal's Asian flavor by serving steamed mixed vegetables and rice.

Ingredients

servings:

4 New York pork chops (top loin, 1-inch thick)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon green onions (minced)
1 teaspoon lemon juice
1 teaspoon soy sauce

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Directions

Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .

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