Directions

1. Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce. Place pork chops in dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
2. Remove chops from marinade; discard marinade. Place chops on rack in broiler pan so surface of meat is 5-6 inches from heat. Broil 10-12 minutes, turning once or until an inserted meat thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. .