Red Fruits Sauce for cakes, crepes and desserts

Name: Red Fruits Sauce for cakes, crepes and desserts
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 4 3/4 tablespoons sugar; 1 pinch white pepper; 1 cup soup lemon juice; 1 cup fruits frozen red

HOJE PARA JANTAR

5Ingredients

25Minutes

┅Calories

Read Directions

Description

Move over, applesauce: Mixed red fruits (even frozen ones, as here) can also be used as the basis for a "sauce" that can be enjoyed on its own, either hot or cold, or as a side dish for roast chicken or pork (or as a topping for potato pancakes). Including a bit of honey along with the sugar adds depth of flavor, and white pepper a subtle hint of spice.

Ingredients
US|METRIC
SERVINGS:

20 grams honey
60 grams sugar
1 pinch white pepper
1 cup soup (lemon juice)
250 grams fruits (frozen red)

Directions

Place all ingredients in a saucepan and cook for 15 minutes over low heat. Stir occasionally to prevent it from sticking to the pot. If you prefer the sauce without chunks, puree at the end with the stick blender or regular blender.

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