Red Fruits Sauce for cakes, crepes and desserts

Name: Red Fruits Sauce for cakes, crepes and desserts
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 tablespoon honey; 1 8/13 jiggers sugar; 1 pinch white pepper; 1 cup soup lemon juice; 1/2 pint fruit frozen red

Hoje para Jantar

5Ingredients

┅Calories

25Minutes

Description

Move over, applesauce: Mixed red fruits (even frozen ones, as here) can also be used as the basis for a "sauce" that can be enjoyed on its own, either hot or cold, or as a side dish for roast chicken or pork (or as a topping for potato pancakes). Including a bit of honey along with the sugar adds depth of flavor, and white pepper a subtle hint of spice.

Ingredients

servings:

20 grams honey
60 grams sugar
1 pinch white pepper
1 cup soup (lemon juice)
250 grams fruit (frozen red)

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Directions

1Place all ingredients in a saucepan and cook for 15 minutes over low heat. Stir occasionally to prevent it from sticking to the pot. If you prefer the sauce without chunks, puree at the end with the stick blender or regular blender.

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