Red Fruit Terrine with Schweppes

On dine chez Nanou
Red Fruit Terrine with Schweppes


Bright red colors, deep rick flavors, and fresh tart desserts are the tastes of the Christmas season. A translucent, bright, berry infused appearance and chewy texture makes this dish exceptionally spirited. Schweppes powerful flavor juxtaposes that soft sweetness of the gelatin. No two bites are the same, keeping the palate entertained. This is a desert you can play with.


14 grams gelatin sheet
500 grams strawberries
500 grams fruit (raspberries, blackberries, or seasonal fruit)
cranberry juice (30 cl.)
6 tablespoons grenadine syrup
40 cl. Schweppes
red food coloring


1Put the gelatin in cold water for 8 to 10 minutes.
2Rinse and pat dry the strawberries, remove the stalks and cut into pieces. If raspberries and blackberries are too large, cut in 2.
3In a saucepan pour the cranberry juice, syrup, and Schweppes.
4Boil and add the softened gelatin and a few drops of food coloring.
5Mix well to dissolve gelatin. Set aside.
6Place the fruit in a soft cake mold, or else line a loaf pan with plastic wrap (so it sticks to the wall I recommend buttering it slightly).
7When the juice mix has cooled, pour it over the fruit.
8Refrigerate for a minimum of 6 hours, or overnight.
9Serve well chilled.
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