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Summertime means hot afternoons spent in the pool or trying to escape the heat. This Red Fruit Ice Cream Cake is a refreshingly cold treat that will cool you right down. No baking required for this ice cream cake, so you can leave the oven off. The crust for this cake is a combination of spiced cookies, coconut, cinnamon and butter that requires no baking. The raspberry mousse filling is made from a combination of egg whites, sugar, vanilla, raspberries and fresh lemon juice. Freeze for at least 4 hours before serving. Decorate with cherries or other fresh red fruits.

Ingredients

  • 150 grams biscuits (or speculaas)
  • 40 grams coconut (dessicated)
  • 1 teaspoon ground cinnamon
  • 100 grams melted butter
  • 200 grams frozen raspberries (or 250 gr. strawberries)
  • 2 egg whites (room temperature)
  • 250 grams sugar
  • 2 drops lemon juice
  • 1 teaspoon vanilla extract
  • 1 handful cherries (or similar red fruit for garnish)

Directions

  1. Defrost the raspberries.
  2. Line the base of a springform cake tin (21 centimeters) with parchment paper.
  3. Crush the biscuits and place in a bowl with the coconut, cinnamon, and melted butter.
  4. Mix all the ingredients together and spread onto the cake tin base, pressing down with the back of a spoon. Set aside in the refrigerator.
  5. Place the egg whites, raspberries, sugar, vanilla, and lemon drops into a bowl or food mixer. Whisk until smooth and firm.
  6. Place the raspberry mousse over the biscuit base and level the surface.
  7. Place in the freezer for at least 4 hours.
  8. Leave in the freezer until ready to serve. Decorate with cherries or other red fruits.
  9. Store in the freezer and treat as an ice cream.
Discover more recipes from La Cocina de Babel

NutritionView more

640Calories
Sodium24%DV570mg
Fat46%DV30g
Protein10%DV5g
Carbs31%DV92g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat17g85%
Trans Fat
Cholesterol55mg18%
Sodium570mg24%
Potassium270mg8%
Protein5g10%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber5g20%
Sugars69g138%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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