Red Flannel Hash Recipe | Yummly

Red Flannel Hash

PORK
9Ingredients
30Minutes
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Red Flannel Hash

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Ingredients

US|METRIC
6 SERVINGS
  • 3 cups pork loin (cooked, julienne-cut, about 1 1/2 pound)
  • 6 slices bacon (diced)
  • 1/2 cup green onions (sliced)
  • 1/2 cup green bell pepper (chopped)
  • 18 oz. potatoes (cooked, peeled, and diced)
  • 2 tsp. worcestershire sauce
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup pickled beets (drained, chopped)
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    Directions

    1. Place bacon pieces in large nonstick skillet and cook over medium heat. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.
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