Red Flannel Hash

Name: Red Flannel Hash
Total time: 1800 s
Yield: 6 servings
Ingredients: 3 cups pork loin cooked, julienne-cut, about 1 1/2 pound; 6 slices bacon diced; 1/2 cup green onions sliced; 1/2 cup green bell pepper chopped; 18 ounces potatoes cooked, peeled, and diced; 2 teaspoons worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup pickled beets drained, chopped

Pork

9Ingredients

210Calories

30Minutes

Ingredients

servings:

3 cups pork loin (cooked, julienne-cut, about 1 1/2 pound)
6 slices bacon (diced)
1/2 cup green onions (sliced)
1/2 cup green bell pepper (chopped)
18 ounces potatoes (cooked, peeled, and diced)
2 teaspoons worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup pickled beets (drained, chopped)

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Directions

1Place bacon pieces in large nonstick skillet and cook over medium heat. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.

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