Red Flannel Hash

Pork
Red Flannel Hash
0
9
210
30

Ingredients

3 cups pork loin (cooked, julienne-cut, about 1 1/2 pound)
6 slices bacon (diced)
1/2 cup green onions (sliced)
1/2 cup green bell pepper (chopped)
18 ounces potatoes (cooked, peeled, and diced)
2 teaspoons worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup pickled beets (drained, chopped)

Directions

1Place bacon pieces in large nonstick skillet and cook over medium heat. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.
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NutritionView more

210Calories
Sodium18%DV430mg
Fat20%DV13g
Protein12%DV6g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium430mg18%
Potassium500mg14%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.