Ingredients

  • 2 tablespoons ginger (peeled grated)
  • 2 garlic cloves (minced)
  • 3 stalks green onions (minced, white and light green parts only)
  • 1/2 teaspoon salt
  • 4 tablespoons safflower oil (this is just for cooking the paste, you'll drain and save the oil for later)
  • 14 ounces extra firm tofu
  • 2 tablespoons safflower oil
  • 1 tablespoon red curry paste
  • 4 teaspoons light brown sugar (I used muscovado sugar)
  • 1 teaspoon tamarind paste (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 18 spring roll wrappers
  • 1 carrot (large, peeled and cut to matchstick slices)
  • 1 red pepper (large, thinly sliced)
  • 1 cup red cabbage (shredded)
  • cilantro
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NutritionView more

200Calories
Sodium18%DV440mg
Fat12%DV8g
Protein16%DV8g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium440mg18%
Potassium160mg5%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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