Red Curry Tofu (A Vegan Recipe!)

THE WOKS OF LIFE
20Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 medium onion (thinly sliced)
  • 1 medium tomato (chopped)
  • 3 tablespoons Thai red curry paste
  • 1 1/4 cups coconut milk
  • 1 1/2 cups water (or vegetable stock)
  • 1 pound fried tofu (triangles, tofu puffs, firm tofu, or any other tofu you like)
  • 1 cup sugar snap peas (washed and trimmed)
  • 1/2 red bell pepper (thinly sliced)
  • salt (to taste)
  • 2 tablespoons vegetable oil
  • 1 medium onion (thinly sliced)
  • 1 tomato (chopped)
  • 3 tablespoons Thai red curry paste
  • 1 1/4 cups coconut milk
  • 1 1/2 cups water (or vegetable stock)
  • 1 pound fried tofu (triangles, tofu puffs, firm tofu, or any other tofu you like)
  • 1 cup snap peas (washed and trimmed)
  • 1/2 red bell pepper (thinly sliced)
  • salt (to taste)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    520Calories
    Sodium18% DV430mg
    Fat77% DV50g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories520Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat32g160%
    Trans Fat0g
    Cholesterol
    Sodium430mg18%
    Potassium750mg21%
    Protein5g10%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A35%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.