Red Curry Chicken with Cauliflower Fried Rice – Paleo and Gluten-Free Recipe | Yummly

Red Curry Chicken with Cauliflower Fried Rice – Paleo and gluten-free

FOODISTA
22Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 14 ounces full fat coconut milk
  • 2 tablespoons Thai red curry paste (depends on how spicy you like it)
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut oil
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 pepper (pepper, sliced thin)
  • 1 onion (small, sliced thin)
  • 1 sweet potato (large, cut into 1-inch cubes, parboiled)
  • 1 carrot (chopped)
  • 1 can bamboo shoots
  • thai basil (if you can find it – sometimes Home Depot has the actual plants)
  • fried rice (Cauliflower)
  • 1 head cauliflower
  • 1 tablespoon coconut oil (or bacon fat)
  • 2 green onions (chopped)
  • 2 cloves garlic (minced)
  • 2 carrots (chopped fine)
  • 1 cup frozen green peas (thawed)
  • 2 tablespoons tamari (or coconut aminos, gluten-free soy sauce)
  • 2 eggs (whisked)
  • 1 teaspoon sesame oil
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    NutritionView More

    600Calories
    Sodium48% DV1160mg
    Fat58% DV38g
    Protein73% DV37g
    Carbs12% DV36g
    Fiber40% DV10g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol180mg60%
    Sodium1160mg48%
    Potassium1560mg45%
    Protein37g73%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A260%
    Vitamin C150%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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