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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (3/4-inch thick)
- 2 Tbsp. brown sugar
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 tsp. sesame oil
- 2 Tbsp. onion (minced)
- 2 Tbsp. spice (Chinese five-)
- 2 tsp. fresh ginger root (grated)
- 2 cloves garlic (crushed)
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Directions
- In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours.
- Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill* chops over direct heat for 8-9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serves 4.
- *Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
- Wine suggestion: Serve with a chilled beer or a chilled Viognier.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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