Red-Cooked Pork Chops

Pork
Red-Cooked Pork Chops
1
10
60
15

Ingredients

  • 4 New York pork chops (3/4-inch thick)
  • 2 tablespoons brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons onions (minced)
  • 2 tablespoons spices (Chinese five-)
  • 2 teaspoons fresh ginger root (grated)
  • 2 cloves garlic (crushed)

Directions

  1. 1In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours.
  2. 2Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill* chops over direct heat for 8-9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  3. 3Serves 4.
  4. 4*Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
  5. 5Wine suggestion: Serve with a chilled beer or a chilled Viognier.
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NutritionView more

60Calories
Sodium26%DV620mg
Fat2%DV1.5g
Protein2%DV1g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories60Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium620mg26%
Potassium100mg3%
Protein1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.