7
340
50

Ingredients

  • 1 ounce ginger (piece, peeled and grated)
  • 6 garlic cloves (crushed)
  • 3 red chili peppers (seeded and finely chopped)
  • 2 1/4 pounds tomatoes (ripe, peeled and coarsely chopped)
  • 2 1/4 cups granulated sugar
  • 2/3 cup white wine vinegar
  • 3 tablespoons Thai fish sauce

Directions

  1. Place the ginger, garlic, chili peppers and tomatoes in a food processor and process to a puree. Pour the purée into a large saucepan. Add the sugar, vinegar and fish sauce. Bring to a boil. Reduce the heat to low and simmer for 30 mins until the mixture has reduced by half, stirring occasionally.
  2. Spoon the hot mixture into small warm sterilized jars and seal. Store in a cool dry place. Once opened store in the refrigerator and use within 1 week.
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NutritionView more

340Calories
Sodium30%DV710mg
Fat0%DV0g
Protein4%DV2g
Carbs28%DV85g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium710mg30%
Potassium470mg13%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber2g8%
Sugars81g162%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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