Red Cabbage and Radishes Salad

MarmitaReviews(1)
Shell R.: "I truly adored this salad. The radishes I used we…" Read More
6Ingredients
120Calories
20Minutes

Simple yet delicious, this recipe for Red Cabbage and Radishes Salad makes a tasty side on any lunch or dinner table. Combining sliced red cabbage and fresh radishes in a light apple cider vinaigrette, this salad has a bold color and a subtle taste. Topped with fresh feta and poppy seeds, the creaminess of the cheese and crunchiness of the poppy seeds finish the flavor and texture of this delicious vegetable salad wonderfully. Make this yummy salad for your next cookout.

Ingredients

  • red cabbage (to taste)
  • 4 radishes
  • 80 grams feta cheese
  • extra-virgin olive oil (to taste)
  • cider vinegar (to taste)
  • poppy seeds (to taste)

Directions

  1. Cut the cabbage and radishes, and season to taste.
  2. Sprinkle the salad with feta cheese.
  3. Serve with a vinaigrette made from the olive oil, cider vinegar, and poppy seeds.
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NutritionView more

120Calories
Sodium10%DV230mg
Fat15%DV10g
Protein8%DV4g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium230mg10%
Potassium100mg3%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shell R. 29 Jun 2015
I truly adored this salad. The radishes I used were from our garden and they were more of a hotter radish than what you get at the store. The red cabbage was bitter and provided immense flavor. It will be a great side for many of our dinners.