Red Cabbage and Radishes Salad

Marmita
Reviews(1)
Red Cabbage and Radishes Salad
15
6
120
20

Description

Simple yet delicious, this recipe for Red Cabbage and Radishes Salad makes a tasty side on any lunch or dinner table. Combining sliced red cabbage and fresh radishes in a light apple cider vinaigrette, this salad has a bold color and a subtle taste. Topped with fresh feta and poppy seeds, the creaminess of the cheese and crunchiness of the poppy seeds finish the flavor and texture of this delicious vegetable salad wonderfully. Make this yummy salad for your next cookout.

Ingredients

  • red cabbage (to taste)
  • 4 radishes
  • 80 grams feta cheese
  • extra-virgin olive oil (to taste)
  • cider vinegar (to taste)
  • poppy seeds (to taste)

Directions

  1. 1Cut the cabbage and radishes, and season to taste.
  2. 2Sprinkle the salad with feta cheese.
  3. 3Serve with a vinaigrette made from the olive oil, cider vinegar, and poppy seeds.
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NutritionView more

120Calories
Sodium10%DV230mg
Fat15%DV10g
Protein8%DV4g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol20mg7%
Sodium230mg10%
Potassium100mg3%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.