Ingredients

  • 2 tablespoons canola oil (divided)
  • 8 ounces mushrooms (finely chopped)
  • 3 cups red cabbage (finely chopped)
  • 1 tablespoon ginger (freshly grated)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon honey (or substitute agave nectar to make vegan)
  • 1 tablespoon mirin
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon sesame oil
  • 1/2 cup radish (shredded)
  • 1/4 cup green onion (heaping thinly sliced)
  • 1 pound spring rolls (wrappers)
  • kosher salt
  • cracked pepper (fresh)
  • oil (for frying)
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon sweet chili sauce
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NutritionView more

35Calories
Sodium7%DV160mg
Fat4%DV2.5g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium80mg2%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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