Red Cabbage and Quinoa Salad With Sweet Lime Vinaigrette

Happy Holidays from Eat Healthy, Eat Happy
18Ingredients
190Calories
30Minutes

Ingredients

  • dressing
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon cider vinegar
  • 1 teaspoon spicy brown mustard
  • 3 tablespoons olive oil
  • 1 tablespoon agave (or honey)
  • 1/2 lime
  • salad
  • 3 cups red cabbage (grated)
  • 4 cups cooked quinoa (cooked from 1 c dried according to your package's directions)
  • 1/2 cup dried cranberries
  • 1/2 cup toasted almonds (here's how to toast almonds)
  • 3 green onions (chopped)
  • 1/4 teaspoon salt
  • fresh ground black pepper (to taste)
  • green onion
  • almonds
  • cranberries
Read Directions

NutritionView more

190Calories
Sodium3%DV60mg
Fat15%DV10g
Protein10%DV5g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium60mg3%
Potassium260mg7%
Protein5g10%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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