Red Cabbage Salad with Pear, Leek and Baked Cheese

Name: Red Cabbage Salad with Pear, Leek and Baked Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pears cored and thinly sliced; 1 teaspoon lemon juice; 3/4 cup orange juice; 2 tablespoons honey; 1/2 teaspoon mustard; 3 tablespoons white wine vinegar; 4 tablespoons olive oil; 1 1/4 pounds red cabbage cut into thin strips; 1 leek cut into thin strips; 1 egg; 2 tablespoons all-purpose flour; 1/4 cup breadcrumbs; 1/2 pound limburger cheese cubed; 2 tablespoons oil

RecipesPlus

14Ingredients

600Calories

30Minutes

Ingredients

servings:

2 pears (cored and thinly sliced)
1 teaspoon lemon juice
3/4 cup orange juice
2 tablespoons honey
1/2 teaspoon mustard
3 tablespoons white wine vinegar
4 tablespoons olive oil
1 1/4 pounds red cabbage (cut into thin strips)
1 leek (cut into thin strips)
1 egg
2 tablespoons all-purpose flour
1/4 cup breadcrumbs
1/2 pound limburger cheese (cubed)
2 tablespoons oil

Directions

Drizzle the pear slices with the lemon juice and set aside. Heat the orange juice in a saucepan, bring to a boil and reduce by half. Remove from the heat and leave to cool. Mix the orange juice, honey, mustard and vinegar and gradually beat in the olive oil. Season to taste and toss with the red cabbage. Set aside to marinate. Blanch the leek in boiling salted water for 2 mins, then drain, and rinse under cold water.
Beat the egg in a deep dish and put the flour and breadcrumbs on 2 flat plates. Dip the cubes of cheese first in the flour, then the egg and finally in the breadcrumbs. Heat the oil in a large skillet and fry the cheese, turning, for 2-3 mins until golden brown.
Mix the cabbage, leek and pear, and serve on 4 plates with the cheese on top.

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