12Ingredients
Calories
40Minutes

Ingredients

  • 1 pound smoked pork sausages (split lengthwise in half)
  • 1 teaspoon vegetable oil
  • 1/2 cup smoked ham (diced, 3 ounces)
  • 1/2 cup onions (chopped)
  • 1 clove garlic (minced)
  • 1/4 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 medium tomatoes (diced)
  • 2 cups chicken broth
  • 16 ounces red beans (rinsed and drained)
  • 1 cup rice (long-grain)

Directions

  1. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
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