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Ingredients
- 1 pound red beans (dried)
- 1 pound smoked hocks
- 4 slices bacon (diced)
- 1 onion (sliced)
- 6 cups water (or as needed)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon cayenne
- cooked rice
Directions
- Rinse beans, drain. In large (4-6 quart) saucepan or Dutch oven saute bacon to render fat; add onion and cook and stir until soft but not brown, about 4 minutes. Add drained beans, smoked hocks and water to cover beans. Stir in thyme and peppers. Bring to a boil, cover and reduce heat to a simmer. Cook slowly for 2-2 1/2 hours, until beans are very tender. Remove meat from hocks and chop coarsely, stir back into beans. Serve with rice.
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Yummly User
★★★★★
