Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

Kitchen Limited
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Daniel C.: "Very good rice cakes It turned out exactly what i…" Read More
Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style
7
220
80

Ingredients

  • 25 grams red beans (Soaked overnight)
  • 100 grams rice flour
  • 30 grams wheat starch
  • 20 grams water chestnut starch
  • 25 grams glutinous rice flour
  • 100 grams brown sugar (slab)
  • 2 cups water
Read Directions

NutritionView more

220Calories
Sodium1%DV15mg
Fat0%DV0g
Protein6%DV3g
Carbs17%DV51g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium160mg5%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.