Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style

Kitchen LimitedReviews(1)
Daniel C.: "Very good rice cakes It turned out exactly what i…" Read More
7Ingredients
220Calories
80Minutes

Ingredients

  • 25 grams red beans (Soaked overnight)
  • 100 grams rice flour
  • 30 grams wheat starch
  • 20 grams water chestnut starch
  • 25 grams glutinous rice flour
  • 100 grams brown sugar (slab)
  • 2 cups water
Read Directions

NutritionView more

220Calories
Sodium1%DV15mg
Fat0%DV0g
Protein6%DV3g
Carbs17%DV51g
Fiber4%DV1g

PER SERVING *

Calories220Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium15mg1%
Potassium160mg5%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber1g4%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Daniel C. 12 Mar 2016
Very good rice cakes It turned out exactly what it looks like It can bemade sweeter if adding more brown sugar