Red Bean Soup With Spinach And Elbow PastaO MEU TEMPERO
Red beans, potato, and pasta make for a hearty and soul satisfying soup for cold weather comfort in a bowl. This recipe calls for cooked dried beans and the cooking liquid to use as the broth for the soup, but if you prefer to use canned beans you will need to use a flavorful vegetable broth (for a vegetarian meal). But the taste and texture of the soup won't be nearly the same.
- Cook the potato and onion in the bean broth.
- Once the potato and onion are cooked, add the beans, setting aside some whole beans to be added later.
- Puree with a hand blender.