Red Bean Mochi Cake
7
430
45

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 1/4 cups milk
  • 1 teaspoon baking powder
  • 200 grams red bean paste (sweeten from a can)
  • 200 grams glutinous rice flour (about 2 cups)

Directions

  1. In a big mixing bowl, add in eggs and sugar. Use a hand whisk or electric whisk and whisk until light and well mixed, sugar dissolved.
  2. Add in oil and milk, hand whisk until combine.
  3. Stir in baking powder and red bean paste, whisk until smooth.
  4. Lastly, add in glutinous rice flour, whisk until well incorporated. The batter will be watery so don't have to be alarm. Use a soup ladle and fill the paper cup almost to the rim. The cake will sink down a little after you take it out of the oven.
  5. Bake in preheated 350'F oven for 20-25 minutes or until tooth pick inserted in the center comes out clean. Cool on wire rack and store in air-tight container.
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NutritionView more

430Calories
Sodium9%DV220mg
Fat49%DV32g
Protein14%DV7g
Carbs10%DV30g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4g20%
Trans Fat
Cholesterol115mg38%
Sodium220mg9%
Potassium200mg6%
Protein7g14%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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