Recipe—the Most Awesome Pork Tenderloin Ever Recipe | Yummly

Recipe—The Most Awesome Pork Tenderloin Ever

DIVA DI CUCINA(65)
PassionateCulinaire: "Good and easy. I will make it again" Read More
9Ingredients
70Minutes
190Calories
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Recipe—The Most Awesome Pork Tenderloin Ever

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Ingredients

US|METRIC
4 SERVINGS
  • 1 pkg. pork tenderloins (2–2.5 lbs, there should be two small tenderloins in the package)
  • 6 garlic cloves (sliced in half lengthwise)
  • 1/4 cup soy sauce
  • 2 Tbsp. Dijon mustard
  • 4 Tbsp. honey
  • 2 Tbsp. orange juice
  • 1 Tbsp. fresh rosemary (chopped)
  • 1 tsp. pepper
  • 3 Tbsp. olive oil
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Reviewer Profile Image
    Good and easy. I will make it again
    Reviewer Profile Image
    Pam Gordon 2 months ago
    Turned out great. Followed recipe.
    Reviewer Profile Image
    Coby Page 5 months ago
    The pork stayed so juicy and tender! My wife and kids loved it! Will definitely make it again.
    Reviewer Profile Image
    Bev Bidinoff a year ago
    This was very easy and very tasty. I made the whole recipe for the sauce, but only did one small tenderloin. After the meat was cooked, I heated the remaining sauce and served it over the pork. It was a little more than I needed, but a really great addition. Thanks for the recipe.
    Reviewer Profile Image
    Cloud a year ago
    It tasted ok but wished i had used more marinade to drizzle after i sliced it up. I wanna try it again bc the bits that sat in its juices were great.
    Reviewer Profile Image
    Wendy S. a year ago
    Loved the taste of this . Think I've made this 3 or 4 times now. Great the next day also
    Reviewer Profile Image
    Magically Delicious!!😁
    Reviewer Profile Image
    Becky 2 years ago
    perfect, will make again. it was tender and juicy.
    Reviewer Profile Image
    Jessica b. 2 years ago
    Great! Was a hit with the family.
    Reviewer Profile Image
    Jean Glassman 2 years ago
    Husband really liked this recipe. There was a bit of a spice so I imagine it came from the pepper. The tenderloin I had was one in a package. I still made the full marinade and let the pork sit in it for about 3 hours.
    Reviewer Profile Image
    Melissa Ralston 2 years ago
    I personally hate pork. My daughter and I have started cooking more recently, and she wanted to try this (she loves to try any recipe claiming to be "the most awesome") I was skeptical, because I really hate pork. Even halfway through cooking, I said "Get your pizza order ready". ... This was everything it claimed to be and more. I couldn't eat enough of it; forget seconds, I wanted 5ths and 6ths. It was like little bits of flavor heaven with every bite. I saved the leftovers, stored in the juices, for sandwiches the next day. I swear, it was even tastier on day 2!! I can't wait to make it again!
    Reviewer Profile Image
    Ashley 2 years ago
    I say 3, husband says 4, daughter says 5. Way too sweet for my taste and garlic was still basically raw. If I make it again I will cut the honey back, mince the garlic, and add a bit of red pepper flakes to round it out.
    Reviewer Profile Image
    Eileen Lachman 2 years ago
    Easy to make and great flavor. Will definitely make this again
    Reviewer Profile Image
    Vickie 2 years ago
    Great! Tender, tasty
    Reviewer Profile Image
    Kirsten Aune 2 years ago
    Really good. Thanks for the tip abput keeping the marinade after cooking. We used it as a dipping sauce and it was even better.
    Reviewer Profile Image
    Sharon Jelinek 3 years ago
    Good! No , I would not modify it!
    Reviewer Profile Image
    Norton 3 years ago
    It was moist but not especially flavorful. Like others I’ve done better
    Reviewer Profile Image
    Peggy Williamson 3 years ago
    The best pork tenderloin, ever!
    Reviewer Profile Image
    Colleen Beck 3 years ago
    Excellent . I did modify. I replaced rosemary with thyme. I thought rosemary would be to heavy of a spice and also, I really don’t like rosemary all that much.
    Reviewer Profile Image
    dee h. 3 years ago
    this recipe really is awesome. easy to make and great flavor. I served mine with fried rice and a salad.
    Reviewer Profile Image
    ron s. 3 years ago
    Excellent recipe! I followed most of it...I'm not fond of rosemary so I used thyme as my herb. I also seared the tenderloin to lock in the juices before going into the oven and deglazed the pan with white wine. The sauce wasn't as sticky due to the wine and it made a yummy dipping sauce for the meat. This one's a keeper!! Thank you... Cheers!
    Reviewer Profile Image
    Adrianne S. 3 years ago
    Since there is only two of us I only used half of a tenderloin but made full recipe of the marinade. I cooked it for 35 minutes which was just right. We like the flavor of the marinade and pork was tasty.
    Reviewer Profile Image
    Compton 3 years ago
    Loved it. The glaze was tasty and the garlic added extra flavour. Yummy!
    Reviewer Profile Image
    Susan Nelson 3 years ago
    eay put together. meat was a little tough. will cook again but will put it in instapot. served with mashed potatoes. tasty.
    Reviewer Profile Image
    Vanessa White 3 years ago
    My husband, who hates pork, says that this is delicious.
    Reviewer Profile Image
    Pat 3 years ago
    I made only one tenderloin so cut the sauce recipe in half. Will also roast for 35 minutes next time. Will be making again. This was delicious.
    Reviewer Profile Image
    Bob Rankin 3 years ago
    Great recipe. Cooked to the internal temperature of 160. Let it rest five minutes and temperature increased. Tenderloin was juicy & done perfectly. No need for a long marinade. This is definitely a make again recipe. Grandpa Bob
    Reviewer Profile Image
    Jacquie Palmatier 3 years ago
    Very flavorful. I overcooked it slightly would cook for shorter time if I do it again
    Reviewer Profile Image
    Jamie 3 years ago
    This recipe is beyond amazing. I didn't change a thing. Just made sure to check the temperature frequently after 30 min. It was juicy and extremely flavorful. Oh, the only thing I changed was the Rosemary, I didn't have fresh so I used dry.
    Reviewer Profile Image
    Brad Smith 3 years ago
    This is one for my repeat book It was amazing I will make this over and over again

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