Recipe—the Most Awesome Pork Tenderloin Ever Recipe | Yummly
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Recipe—The Most Awesome Pork Tenderloin Ever

Wendy S.: "Loved the taste of this . Think I've made this 3…" Read More
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  • 1 package pork tenderloins (2–2.5 lbs, there should be two small tenderloins in the package)
  • 6 garlic cloves (sliced in half lengthwise)
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 4 tablespoons honey
  • 2 tablespoons orange juice
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon pepper
  • 3 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories190Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cloud 4 months ago
    It tasted ok but wished i had used more marinade to drizzle after i sliced it up. I wanna try it again bc the bits that sat in its juices were great.
    Wendy S. 4 months ago
    Loved the taste of this . Think I've made this 3 or 4 times now. Great the next day also
    Jonathan Rodriguez 4 months ago
    Magically Delicious!!😁
    Becky 10 months ago
    perfect, will make again. it was tender and juicy.
    Jessica b. a year ago
    Great! Was a hit with the family.
    Jean Glassman a year ago
    Husband really liked this recipe. There was a bit of a spice so I imagine it came from the pepper. The tenderloin I had was one in a package. I still made the full marinade and let the pork sit in it for about 3 hours.
    Melissa Ralston a year ago
    I personally hate pork. My daughter and I have started cooking more recently, and she wanted to try this (she loves to try any recipe claiming to be "the most awesome") I was skeptical, because I really hate pork. Even halfway through cooking, I said "Get your pizza order ready". ... This was everything it claimed to be and more. I couldn't eat enough of it; forget seconds, I wanted 5ths and 6ths. It was like little bits of flavor heaven with every bite. I saved the leftovers, stored in the juices, for sandwiches the next day. I swear, it was even tastier on day 2!! I can't wait to make it again!
    Ashley a year ago
    I say 3, husband says 4, daughter says 5. Way too sweet for my taste and garlic was still basically raw. If I make it again I will cut the honey back, mince the garlic, and add a bit of red pepper flakes to round it out.
    Eileen Lachman a year ago
    Easy to make and great flavor. Will definitely make this again
    Vickie a year ago
    Great! Tender, tasty
    Kirsten Aune a year ago
    Really good. Thanks for the tip abput keeping the marinade after cooking. We used it as a dipping sauce and it was even better.
    Sharon Jelinek 2 years ago
    Good! No , I would not modify it!
    Norton 2 years ago
    It was moist but not especially flavorful. Like others I’ve done better
    Peggy Williamson 2 years ago
    The best pork tenderloin, ever!
    Colleen Beck 2 years ago
    Excellent . I did modify. I replaced rosemary with thyme. I thought rosemary would be to heavy of a spice and also, I really don’t like rosemary all that much.
    dee h. 2 years ago
    this recipe really is awesome. easy to make and great flavor. I served mine with fried rice and a salad.
    ron s. 2 years ago
    Excellent recipe! I followed most of it...I'm not fond of rosemary so I used thyme as my herb. I also seared the tenderloin to lock in the juices before going into the oven and deglazed the pan with white wine. The sauce wasn't as sticky due to the wine and it made a yummy dipping sauce for the meat. This one's a keeper!! Thank you... Cheers!
    Adrianne S. 2 years ago
    Since there is only two of us I only used half of a tenderloin but made full recipe of the marinade. I cooked it for 35 minutes which was just right. We like the flavor of the marinade and pork was tasty.
    Compton 2 years ago
    Loved it. The glaze was tasty and the garlic added extra flavour. Yummy!
    Susan De Lara 2 years ago
    eay put together. meat was a little tough. will cook again but will put it in instapot. served with mashed potatoes. tasty.
    Vanessa White 2 years ago
    My husband, who hates pork, says that this is delicious.
    Pat 2 years ago
    I made only one tenderloin so cut the sauce recipe in half. Will also roast for 35 minutes next time. Will be making again. This was delicious.
    Bob Rankin 2 years ago
    Great recipe. Cooked to the internal temperature of 160. Let it rest five minutes and temperature increased. Tenderloin was juicy & done perfectly. No need for a long marinade. This is definitely a make again recipe. Grandpa Bob
    Jacquie Palmatier 2 years ago
    Very flavorful. I overcooked it slightly would cook for shorter time if I do it again
    Jamie 2 years ago
    This recipe is beyond amazing. I didn't change a thing. Just made sure to check the temperature frequently after 30 min. It was juicy and extremely flavorful. Oh, the only thing I changed was the Rosemary, I didn't have fresh so I used dry.
    Brad Smith 2 years ago
    This is one for my repeat book It was amazing I will make this over and over again
    Susie Born 2 years ago
    Excellent, as well as super-easy & quick I served with roasted potatoes and a simple salad. A great week-night dinner!
    Pauline Henry 2 years ago
    Great recipe I ’ve made this many times. It’s very easy to make, really tasty and a big hit with all the family. I probably don’t use the full amount of oil and I also use slightly less honey but it’s great regardless
    Courtney Berry 2 years ago
    Definitely does the name justice
    Gloria Pennycook 3 years ago
    Awesome and easy!! I have done this recipe several times and always modify about based on on hand ingredients .