RecipeRoasted Tomato and Garlic Soup Recipe | Yummly

RecipeRoasted Tomato and Garlic Soup

JOY BAUER
7Ingredients
42Minutes
110Calories
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Ingredients

US|METRIC
  • 4 cans tomatoes (whole, peeled, canned, 28 ounces each, drained and cut in half)
  • 20 cloves garlic (peeled and cut in half)
  • 1 onion (small, red cut thin)
  • onion powder (to taste)
  • garlic powder (to taste)
  • pepper (black freshly ground, to taste)
  • 48 ounces broth (chicken, fat-free, low-sodium)
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    NutritionView More

    110Calories
    Sodium45% DV1080mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1080mg45%
    Potassium770mg22%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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