- 2 pounds beef stew meat (or chuck roast, cut into bite size pieces or strips)
- 1 onion (large, thinly sliced)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh lemon juice
- pita (Warmed, folds)
- sliced tomatoes
- 1 cup plain greek yogurt
- 1 cup cucumber (diced, seeded and shredded)
- 1 tablespoon dried dill (or 2 Tbsp fresh dill)
- 1/4 teaspoon salt
- 1 garlic clove (minced)
PER SERVING *
|Calories150Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
Deborah H. 30 Mar
Everything turned out very well. Meat was tender and well flavored. Loved the Tzatziki sauce.
BHatchettman .. 19 Mar
I used Cavenders's Greek seasoning to season the meat and it was delish.
Sondecker 18 Mar
Not really what I was expecting, just tasted like stew meat
Ksandra Morigeau 13 Mar
It was delecious! loved the sauce!
Des 4 Feb
Not bad. The tzatziki sauce was awesome and the beef was tender. I didnt use as much meat so I was able to cook on high for 4hours in my slow cooker. Hubby was ok with the meal but he wanted a sweet donair sauce instead. All in all a decent recipe.
Corazon Leo 28 Oct 2017
loved everything about it. it was very easy to make. i like how it shows you how to make your own sauce
Eric Spencer 20 Oct 2017
excellent meal. it deserves the 5 stars if you season more than it says. i added 3/4 tsp of cinnamon (very greek), onion powder, and a general greek seasoning. when putting the wrap together i added diced feta and a small amount of red onion. Greek food is bold and this recipe can get there without adding much fat or calories.
Brando 9 Oct 2017
Meat was very tender. Amp up the spice/flavor in both meat and tzatziki. Instead of 2 lbs beef stew meat, I’ve been doing 1 lb beef and 1 lb chicken breast in the crock-pot. Then finish in a cast iron on the stove to get a little char on the meat.
Hi Nicki 29 Aug 2017
Needed a little more spice in the meat. The sauce was delicious
Samuel J. 3 Aug 2017
it was decent, the meat lacks the exceptional quality of true gyro
Matt C. 30 Jul 2017
Turned out good. Used stew meat. Was done at 6 hours on low. Used flat bread instead of pita.
Danielle W. 11 Jul 2017
Pretty good! Family liked it...will need to add a few more seasoning to the meat...but great!
Melissa Rhoton 7 Aug 2016
I followed it exactly but added feta cheese to the tzatziki sauce and it made the sauce better! My husband and I really enjoyed the meal. My 11 year old liked the meat and my 7 year old only liked the bread. That's why I didn't give it 5 stars because it didn't please the whole family and it wasn't out of this world delicious but was good. I'd definitely make again in a pinch or for something different!