Recipe for Slow Cooker (Crock Pot) Beef Burgundy Recipe | Yummly
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy

365 DAYS OF SLOW COOKING(1)
Lauer: "Very good and tasted delicious over rice instead…" Read More
21Ingredients
55Minutes
530Calories
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy

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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. olive oil
  • 2 lb. chuck roast (Jones Creek All-Natural Grass-Fed, cut into 1 ½ inch cubes)
  • 1/2 cup bacon (cooked and crumbled)
  • 10.75 oz. beef (consommé)
  • 1 onion (diced)
  • 4 carrots (sliced)
  • 3 celery ribs (sliced)
  • 1 Tbsp. tomato paste
  • 2 garlic cloves (minced)
  • 3/4 tsp. dried ground thyme
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 bay leaf
  • 1 Tbsp. worcestershire sauce
  • 1 Tbsp. quick-cooking tapioca
  • 1/2 lb. fresh mushrooms (sliced)
  • 2 cups frozen peas
  • 1/2 cup Burgundy wine (or beef broth)
  • 1/4 cup all-purpose flour
  • 2/3 cup cold water
  • mashed potatoes (Hot cooked, or noodles)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium480mg20%
    Potassium820mg23%
    Protein34g67%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Lauer 2 years ago
    Very good and tasted delicious over rice instead of mashed potatoes.

    PlanShop