Recipe for Slow Cooker Baked Ziti with Pepperoni, Peppers and Mushrooms

365 Days of Slow Cooking
16Ingredients
430Calories
40Minutes

Ingredients

  • 1 1/4 cups yellow onions (diced, 2 small onions)
  • 4 garlic cloves (minced)
  • 1 green bell pepper (diced)
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (chopped)
  • 8 ounces pasta (ziti)
  • 1/2 cup heavy cream
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 ounces sliced pepperoni
  • 16 ounces tomato sauce
  • 1/2 cup ricotta cheese (or cottage cheese, cream cheese or sour cream)
  • 1 cup mozzarella cheese (grated)
  • parsley (for garnish)
Read Directions

NutritionView more

430Calories
Sodium35%DV850mg
Fat35%DV23g
Protein29%DV15g
Carbs14%DV42g
Fiber24%DV6g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat0g
Cholesterol55mg18%
Sodium850mg35%
Potassium780mg22%
Protein15g29%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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