Recipe for Pesto Pasta Salad

Created by Diane
6Ingredients
670Calories
20Minutes

Ingredients

  • 1 pound pasta (cooked)
  • 1/2 cup pine nuts
  • 3/4 cup sun dried tomatoes (chopped)
  • 1 package frozen chopped spinach (thawed, give it a quick chop so it's bite sized)
  • 1 cup grated romano (or Parmesan Cheese)
  • 1/2 cup pesto
Read Directions

NutritionView more

670Calories
Sodium25%DV600mg
Fat32%DV21g
Protein55%DV28g
Carbs31%DV94g
Fiber20%DV5g

PER SERVING *

Calories670Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium600mg25%
Potassium730mg21%
Protein28g55%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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