Recipe for Chanterelle Sauce

VIENNA SUNDAY KITCHEN
9Ingredients
30Minutes
540Calories

Ingredients

US|METRIC
  • 250 grams chanterelles (0.5 lb / 8-9 oz)
  • 1 onion (small)
  • 2 cloves garlic
  • 1 zucchini (small, 250 g / 0.5 lb / 8-9 oz)
  • 100 milliliters cream (0.4-0.5 US cup)
  • 5 tablespoons oil
  • 300 grams pasta (e.g. green pasta with spinach or herbs)
  • salt
  • pepper
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    NutritionView More

    540Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium730mg21%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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