Recipe for Roasted Shrimp Appetizer with Spicy Peanut Sauce Recipe | Yummly
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Recipe For Roasted Shrimp Appetizer With Spicy Peanut Sauce

THE PERFECT PANTRY(1)
Ian McArthur: "Perfect! Peanut sauce stays in the fridge for a f…" Read More
11Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 15 ounces coconut milk
  • 2 ounces Thai red curry paste
  • 3/4 cup smooth peanut butter
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 1 pound shrimp (large, 21-25 per pound, peeled and deveined, defrost if frozen)
  • 1 tablespoon canola oil
  • 1 tablespoon ginger root (grated)
  • 1 teaspoon turmeric
  • 1/4 teaspoon salt
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol140mg47%
    Sodium1160mg48%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ian McArthur 4 years ago
    Perfect! Peanut sauce stays in the fridge for a few weeks. Easy to make for a quick appy. Would make again for sure

    PlanShop