13Ingredients
480Calories
55Minutes

Ingredients

  • salt
  • 1 pound egg tagliatelle (such as Delverde)
  • 2 1/2 cups chicken stock (or water)
  • 1/2 cup white wine
  • 1 onion (small, peeled and quartered)
  • 1 carrot (peeled and quartered)
  • 1 celery (small rib, quartered)
  • 4 cloves garlic (smashed)
  • 1 lemon zest (large curl each)
  • 2 pinches saffron threads (about 30 plus more for garnishing)
  • 6 tablespoons butter
  • 1 1/2 teaspoons poppy seeds
  • 1 cup pecorino romano (freshly grated)
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NutritionView more

480Calories
Sodium52%DV1240mg
Fat54%DV35g
Protein47%DV24g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol110mg37%
Sodium1240mg52%
Potassium380mg11%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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