Real Proper Custard

BBCReviews(2)
Manjri Borg Bindra: "It was quite good. I used chicken stock instead o…" Read More
6Ingredients
Calories
60Minutes

Ingredients

  • 570 milliliters milk
  • 55 milliliters single cream
  • 1 vanilla pod (or ½ tsp vanilla extract)
  • 4 eggs (yolks only)
  • 30 grams caster sugar
  • 2 cornflour (level tsp)
Read Directions

Reviews(2)

Yummly User
Manjri Borg Bindra 18 Sep 2017
It was quite good. I used chicken stock instead of vegetable stock and it was still delcious. Will do this again!
Zoe L. 9 Jan 2016
It was easy to follow, didn't take long & tasted good. My husband love it too, I used it to stuff some peppers