Real English Fish and Chips with Yorkshire Beer Batter

Harvest Launceston
10Ingredients
460Calories
25Minutes

Ingredients

  • 4 cod fish fillets (or 4 haddock fillets, or any fresh firm white fish from George Town Seafoods)
  • 6 ounces plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 bottle beer (British, alternatively try a Tasmanian beer from Little Rivers Brewing Co or Seven Sheds)
  • 1/2 lemon (Old School Farm)
  • pepper
  • salt
  • flour (Extra)
  • 3 pounds potatoes (peeled & chipped, Erinvale Farm Potatoes)
  • cooking fat (Good quality, or oil)
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NutritionView more

460Calories
Sodium23%DV540mg
Fat1%DV0.5g
Protein24%DV12g
Carbs33%DV99g
Fiber40%DV10g

PER SERVING *

Calories460Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium1510mg43%
Protein12g24%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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