Ingredients

  • 3 tablespoons butter
  • 2 onions (large, sliced)
  • salt
  • freshly ground black pepper
  • 8 ounces mushrooms (trimmed and sliced, optional)
  • 2 pounds beef tenderloin (filet mignon or sirloin, cut into 1- to 1 1/2-inch chunks)
  • 1 tablespoon dijon mustard
  • 2 plum tomatoes
  • 1/2 cup tomato sauce
  • 1 cup beef stock
  • 1/2 cup sour cream
  • fresh dill (Chopped, or parsley leaves for garnish)
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NutritionView more

780Calories
Sodium27%DV650mg
Fat88%DV57g
Protein100%DV51g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat25g125%
Trans Fat
Cholesterol185mg62%
Sodium650mg27%
Potassium1310mg37%
Protein51g100%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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