Raw Summer Squash Salad with Arugula, Feta, and Herbs

Kalyn's KitchenReviews(2)
Grist: "This was great! The combination of flavors was re…" Read More
7Ingredients
180Calories
35Minutes

Ingredients

  • 3 tablespoons lemon juice (fresh squeezed, or a bit less)
  • 4 tablespoons extra virgin olive oil (good quality)
  • 1 whole lemon (or a bit less)
  • 3 summer squash (medium sized yellow or green, about 3-4 cups sliced squash)
  • 6 ounces arugula leaves (baby, 3-4 handfuls)
  • 1/2 cup chopped fresh herbs (or sliced, basil, mint, or parsley would be my choice)
  • 1/4 cup crumbled feta cheese
Read Directions

NutritionView more

180Calories
Sodium5%DV120mg
Fat25%DV16g
Protein8%DV4g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium120mg5%
Potassium360mg10%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Grist 7 Aug
This was great! The combination of flavors was really good and I was surprised at how mild the taste of the raw squash was
Karen T. 12 Jul 2017
It was fantastic!! I would totally make it again, and thank-you Yummly for the wonderful recipe😊