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Raw Vegan Pound Cake with Banana Ice Cream
AMANDA NICOLE SMITH12Ingredients
2Hours
590Calories

Ingredients
US|METRIC
- 2 cups almond flour
- 1 cup almond butter
- 1 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 teaspoon sea salt
- 2 tablespoons agave nectar
- 2 tablespoons flax seed
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 cup almond flour
- 4 bananas (frozen)
NutritionView More
590Calories
Sodium7% DV160mg
Fat72% DV47g
Protein29% DV15g
Carbs13% DV38g
Fiber40% DV10g
Calories590Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium550mg16% |
Protein15g29% |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber10g40% |
Sugars14g28% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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