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Raw Vegan Pound Cake with Banana Ice Cream
AMANDA NICOLE SMITH12Ingredients
2Hours
590Calories
Ingredients
US|METRIC
- 2 cups almond flour
- 1 cup almond butter
- 1 cup coconut flour
- 1/4 cup coconut sugar
- 1/2 teaspoon sea salt
- 2 tablespoons agave nectar
- 2 tablespoons flax seed
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 cup almond flour
- 4 bananas (frozen)
NutritionView More
590Calories
Sodium7% DV160mg
Fat72% DV47g
Protein29% DV15g
Carbs13% DV38g
Fiber40% DV10g
| Calories590Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium550mg16% |
| Protein15g29% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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