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Raw Vegan Pound Cake with Banana Ice Cream

AMANDA NICOLE SMITH
12Ingredients
2Hours
590Calories
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Raw Vegan Pound Cake with Banana Ice Cream

Amanda Nicole Smith

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Ingredients

US|METRIC
  • 2 cups almond flour
  • 1 cup almond butter
  • 1 cup coconut flour
  • 1/4 cup coconut sugar
  • 1/2 teaspoon sea salt
  • 2 tablespoons agave nectar
  • 2 tablespoons flax seed
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch
  • 1 cup almond flour
  • 4 bananas (frozen)

NutritionView More

590Calories
Sodium7% DV160mg
Fat72% DV47g
Protein29% DV15g
Carbs13% DV38g
Fiber40% DV10g
Calories590Calories from Fat420
% DAILY VALUE
Total Fat47g72%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium550mg16%
Protein15g29%
Calories from Fat420
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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