Ingredients

  • 1/4 white cabbage (medium)
  • 1/4 red cabbage (medium)
  • 2 medium carrots (peeled)
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice (plus more to taste)
  • 1 teaspoon sea salt (Celtic, plus more to taste)
  • 1/4 teaspoon freshly ground black pepper (plus more to taste)
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NutritionView more

160Calories
Sodium25%DV600mg
Fat17%DV11g
Protein2%DV1g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories160Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium600mg25%
Potassium220mg6%
Protein1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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