Raw Rhubarb and Strawberry Jelly Recipe | Yummly

Raw Rhubarb and Strawberry Jelly

ON DINE CHEZ NANOU
6Ingredients
40Minutes
90Calories
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Description

This jelly will have you wondering if you should eat it with a fork as a dessert! Spread wholesome goodness on your next slice of bread or sandwich. Peanut butter and jelly never tasted this good before! The hardest part just may be peeling the rhubarb, or is it waiting until the jelly is done? Your rhubarb requires 3 hours to soak up the sugar solution. Make sure that you have plenty of hot rolls or bread to serve this on.

Ingredients

US|METRIC
  • 1 kilogram rhubarb
  • 6 tablespoons sugar
  • 400 grams strawberries
  • 3 grams agar
  • 2 tablespoons strawberry syrup
  • mint leaves
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    Directions

    1. Peel the rhubarb and cut it into small pieces. Place pieces in a bowl with 6 tablespoons of sugar. Let stand for 3 hours. Drain, and keep the juice. Cut the strawberries into 4 pieces each, and chop the mint. Add strawberries and mint to the rhubarb.
    2. Warm up the rhubarb juice in a saucepan, add the agar-agar, and 2 tablespoons of strawberry syrup, bring to boil for 30 seconds.
    3. Mix with a hand blender to prevent the formation of small lumps.
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    NutritionView More

    90Calories
    Sodium1% DV25mg
    Protein4% DV2g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A4%
    Vitamin C70%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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