Ingredients
- 4 cups water
- 4 cups dried shitake mushrooms
- 2 tablespoons liquid aminos (Bragg’s, or tamari)
- 2 teaspoons fresh ginger (grated)
- 1 teaspoon sesame oil
- 2 teaspoons garlic chili paste (Recipe Here)
- 2 cups mung bean sprouts
- 1 cup sugar snap peas
- 1 sprig basil
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