Ingredients

  • 1 package kelp noodles (12 oz./340 g)
  • 1/2 head purple cabbage
  • 2 carrots
  • 1 zucchini
  • 1 bunch green onions
  • 1 yellow bell pepper (each red and)
  • 1 mushrooms (serving marinated, see below)
  • 3 handfuls mung bean sprouts
  • 1 bunch cilantro (reserve a little for garnish)
  • sauce (Raw Pad Thai, see below)
  • black sesame seeds (or almonds, pumpkin seeds, cashews etc.)
  • lime wedges (for serving)
  • 1 pound mushrooms (your choice, I used shiitake)
  • 1/4 cup tamari
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil (cold-pressed)
  • 1 1/2 cups cashews (soaked)
  • 1 inch ginger root (peeled)
  • 1 clove garlic
  • 1/2 red chili pepper (seeds removed)
  • 1 tablespoon maple syrup
  • 1 1/2 tablespoons tamari
  • 2 limes
  • 1 teaspoon ground turmeric
  • 10 coriander seeds
  • 1 tablespoon olive oil (cold-pressed)
  • 2 cups water (or as needed)
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NutritionView more

470Calories
Sodium38%DV910mg
Fat46%DV30g
Protein31%DV16g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat5g25%
Trans Fat
Cholesterol0mg0%
Sodium910mg38%
Potassium1120mg32%
Protein16g31%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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