Raw Lavender Cheesecake with Hazelnut Crust

Nutrition Stripped
20Ingredients
560Calories
6Hours

Ingredients

  • 2 cups raw cashews (soaked for at least 4 hours)
  • 1 zucchini (large, chopped)
  • 1/2 cup coconut oil (organic cold-pressed)
  • 1/2 cup simple syrup (Lavender, see recipe below)
  • 4 tablespoons agar (flakes)
  • 1 vanilla bean (scraped, yields about 1 teaspoon vanilla beans)
  • 1/4 cup fresh blueberries
  • 1/8 teaspoon sea salt (adjust to taste)
  • honey (for garnish)
  • simple syrup (LAVENDER)
  • 1 cup coconut sugar
  • 1 cup water (filtered)
  • 1/4 cup lavender buds (dried, save about 1 teaspoon for garnish)
  • crust (HAZELNUT)
  • 2 cups dates (pitted, about 20 large dates)
  • 1 cup walnuts (lightly roasted)
  • 1/2 cup hazelnuts (lightly roasted)
  • 1 tablespoon coconut oil (melted)
  • 1 teaspoon sea salt
  • 1 teaspoon cardamom (ground)
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NutritionView more

560Calories
Sodium13%DV320mg
Fat57%DV37g
Protein18%DV9g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium560mg16%
Protein9g18%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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