Raw Carrot & Brazil Nut Soup from Healing the Vegan Way

VEGAN CHICKPEA
14Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 4 cups carrot juice (fresh)
  • 1/2 cup brazil nuts
  • 1/2 cup avocado (peeled and pitted)
  • 1/4 cup green onion (thinly sliced)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon fresh ginger (peeled and minced)
  • 2 teaspoons fresh turmeric (peeled and minced)
  • 2 teaspoons jalapeño pepper (seeded and diced)
  • 1/2 teaspoon sea salt (or to taste)
  • 1/8 teaspoon ground pepper (fresh)
  • 1 pinch chipotle chile powder (I used a couples pinches each of cayenne and chili powder)
  • 1 cup corn (fresh or frozen, thawed)
  • 1/2 cup red bell pepper (seeded and diced)
  • 2 teaspoons fresh dill (minced)
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