Raw Beet, Butternut and Pecan Slaw Recipe | Yummly

Raw Beet, Butternut And Pecan Slaw

THE PERFECT PANTRY
11Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups chopped pecans
  • 2 beets (large, peeled)
  • 1 pound butternut squash (peeled)
  • 1/4 cup flat leaf parsley (roughly chopped)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cinnamon
  • black pepper
  • kosher salt
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    NutritionView More

    310Calories
    Sodium6% DV135mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A140%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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