Raw Beet Slaw with Fennel, Tart Apple and Parsley

BETTER HOMES AND GARDENS
10Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated lemon zest (freshly)
  • 1/2 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 red beets (medium, peeled and cut into matchsticks)
  • 1/2 fennel bulb (trimmed, halved lengthwise, cored, and cut into matchsticks)
  • 1/2 tart apples (medium crisp, such as Granny Smith, cored and cut into matchsticks)
  • 1/2 cup leaf parsley (firmly packed chopped fresh flat-, 30 g)
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium260mg7%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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