Ravioli with Tomatoes in White Wine Sauce

FRAMED COOKS (1)
9Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 18 ounces frozen cheese ravioli (or fresh)
  • 2 tablespoons olive oil
  • 2 shallots (chopped)
  • 1 pint grape tomatoes (halved)
  • 1 cup dry white wine
  • black pepper
  • kosher salt
  • 2 tablespoons unsalted butter
  • 1/4 cup fresh flat leaf parsley (chopped)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium210mg9%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A35%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shane Conlin a year ago
    Probably wouldn't make it again. White wine really strong, and would use less of it.

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