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Ingredients
US|METRIC
- 9 ounces cheese
- ravioli
- 3 cups zucchini (julienne-cut, 2x1/8x1/8-inch)
- 1/2 cup sliced green onions
- 1 red bell pepper (medium, coarsely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup water
- 1/2 teaspoon chicken flavor instant bouillon
- 1 ounce reduced fat mozzarella cheese (shredded)
NutritionView More
310Calories
Sodium27% DV650mg
Fat34% DV22g
Protein37% DV19g
Carbs2% DV6g
Fiber8% DV2g
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein19g37% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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