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|Calories440Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ashley Hoggard 4 days ago
Delicious! I added a little squeeze of lemon and a splash of white wine while cooking the asparagus, tomatoes and garlic and it turned out fantastic! I will definitely make this recipe again!
Gato 14 days ago
It’s a keeper recipe. Definitely will make again
Rothman a month ago
I just finished eating this fish! It was absolutely incredible! When I made it, the asparagus was slightly crunchy and soft and it was so good. I boiled the pasta al dente. Together, the dish tasted like heaven on earth! Add just a touch of shredded (or store bought grated) Parmesan right when you take the asparagus, tomatoes, and ravioli off the heat you can always add more. Personally, I used half tortellini and half ravioli. Came out perfectly. As with anything, you can add your own finishing touches and customize it to your own preferences. ENJOY!!
Meshell N. a month ago
Great I used tortellini and added a pinch of creole seasoning used toasted Italian breadcrumbs and topped it off with parmigiana cheese no nuts took it to a party and everyone loved it
Julie Kramme a month ago
My whole family loved this! I added mushrooms, and realized after making it that I didn’t have balsamic vinegar. Still delicious! Will definitely make it again!
Keith Ensor 2 months ago
Turned out Great! Didn’t modify at all
Jeannine 2 months ago
This was very good and pretty easy to make.
Brian Martin 2 months ago
Very good and so simple lots of flavor and my kids loved it!
Laura Darrous 4 months ago
Delicious!!! However, i added chicken to the mix ;)
Sam Rosiek 4 months ago
Delicious. Perfect for company especially if vegetarians. I used spinach and ricotta ravioli. Used a roasted garlic head, added lots of Parmesan and used the tiny tiny tomato’s ,(forget their name). Served with garlic bread. Easy to make, took a little extra tome as I roasted a whole garlic head. I did not add fresh parsley as I didn’t have any, added parsley flakes but did add then fresh basil
Sammi C. 6 months ago
This has become a staple at our house! We've made it with different types of refrigerated pasta (tortellini or ravioli) and different vegetables (works great with green beans). We always double the amount of balsamic vinegar as that's our preference. Makes great leftovers as well!
TL 6 months ago
Very tasty and easy recipe!
Parker Griff 6 months ago
Delicious! Love how quick and easy it was
Bri 8 months ago
Excellent & easy to make
Natalie 8 months ago
Used lemon juice instead of balsamic vinegar and added crushed chilli flakes and it turned out great! Very easy to follow and quick to make
Jalyn Lentz 8 months ago
Amazing! Added mushrooms
Kathleen Joyner 9 months ago
I doubled all ingredients and the flavor was amazing. Loved it - so easy! Will definitely make this again.
Greg C 9 months ago
Honestly as this was coming together I wasn't sure how it would taste. It was wonderful; a light and delicious tasting meal for a hot summer day. I might add a red pepper for the next time.
Nyssa Bowen 9 months ago
I think it’s too much ravioli for the rest of ingredients. I doubled the amount of sauce but still found the ravioli to be overpowering compared to the sauce and veggies. The flavor of the dish was amazing!
Joanna Spanos 9 months ago
Quick and simple , turned out good. I had to double up on the sauce those because I found it a bit dry.
Jarvis F. 9 months ago
turned out good. I needed something i could whip up quick and this was perfect. I added corn and black beans to the mixture (bomb!).
Kimberly Zambrello 10 months ago
Delish! I double the amounts for the sauce and it was perfect.
Tammy Hetherington 10 months ago
This was delish! The flavors were all so good together.
N 10 months ago
really fricking good didn’t use walnuts because allergy but still amazing and flavorful maybe throw some spinach in there next time? used the trader joe’s cauliflower and cheese raviolis
Alysha Steel a year ago
Actually turned out well. I’m always nervous trying different foods but I will make this again for sure
Green a year ago
everyone liked it however it isnt something ill make again after the fist few bites it upset my stomach
Pamela D. a year ago
I made it for my daughter. It was good but Id cook the asparagus about 2 minutes less than instructed.
Alisha Perez a year ago
easy to make and delicious!
Kayla Marie a year ago
It turned out fantastic
Mia a year ago
Yummy but just a little too garlicky